FOOD ART

Food is one of my favorite things in the world, and when I say "in the world," I mean it; food is my number one reason for traveling, and having experienced cooking classes from Italy to Thailand, I have learned to love and understand international ingredients and spices. 

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My dinners, desserts, and drinks are all made with attention to taste and beauty, as well as sustainable ingredients. In 2017 I started volunteering at a local Farmers Market, and three years later, the owners and farmers and vendors became good friends of mine, and inspired my commitment to using local produce and ethical ingredients. 

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Now, my love of food has extended to my Instagram, where I post my recipes and photos, and I am always excited to find new uncommon ingredients and combos that I can add to my dishes.